Brigitte Sealing's Sausage Pasta Supper
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | pound |
mushrooms
sliced |
|
| 1 | pound |
turkey sausage
cut in bite size pieces |
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | cup |
sweet bell peppers
chopped |
*
|
| 2 | cups |
vegetables
canned or frozen |
|
| 1 | teaspoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
|
|
| 59 | ml |
onions
chopped |
|
| 226.8 | g |
mushrooms
sliced |
|
| 453.6 | g |
turkey sausage
cut in bite size pieces |
|
| 59 | ml |
Parmesan cheese
|
|
| 59 | ml |
sweet bell peppers
chopped |
*
|
| 473 | ml |
vegetables
canned or frozen |
|
| 5 | ml |
oregano
|
|
Directions
Heat margarine in a baking dish .
Sauté onions and peppers and mushrooms.
Add vegetables and sausage.
Heat well and season with seasonings. Stir in cheese.
Serve over noodles with additional parmesan cheese.
