Don't miss another issue…      Subscribe

Best Sausage Gravy

 

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!
254

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 pound sausage
bulk, with sage if possible
2 tablespoons onions
finely chopped
6 tablespoons all-purpose flour
1 quart milk
½ teaspoon poultry seasoning
*
½ teaspoon nutmeg
¼ teaspoon salt
1 dash worcestershire sauce
*
1 dash red hot pepper sauce
*
1 Ann's Angel Biscuits

Directions

Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.

 

* not incl. in nutrient facts

Reviews

+5

over 11 years

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!

Add review

 

 

Comments

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 18461% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 366mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed