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Crockpot Pasta

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Submitted by obandmmtokers

This savory dish made with ground beef, sour cream and a variety of cheeses is bound to become one of your crockpot favorites.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA SHELLS
small shells, cooked
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
8 231.2
OUNCES ML/G PROVOLONE CHEESE
1 453.6
POUND G GROUND BEEF
cooked
1 1
EACH EACH MUSHROOMS, CANNED
can
1 1
EACH EACH SOUR CREAM
pint *
1 1
EACH EACH SPAGHETTI SAUCE
quart *

Directions

Mix sauce, hamburger, shells and mushrooms together. Put ½ in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6 to 7 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 430 54% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 502mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 12% Vitamin C 8%
Calcium 49% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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