Crockpot Pasta
This savory dish made with ground beef, sour cream and a variety of cheeses is bound to become one of your crockpot favorites.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta shells
small shells, cooked |
|
| 8 | ounces |
mozzarella cheese
|
|
| 8 | ounces |
provolone cheese
|
|
| 1 | pound |
ground beef
cooked |
|
| 1 | each |
mushrooms, canned
can |
|
| 1 | each |
sour cream
pint |
*
|
| 1 | each |
spaghetti sauce
quart |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta shells
small shells, cooked |
|
| 231.2 | ml/g |
mozzarella cheese
|
|
| 231.2 | ml/g |
provolone cheese
|
|
| 453.6 | g |
ground beef
cooked |
|
| 1 | each |
mushrooms, canned
can |
|
| 1 | each |
sour cream
pint |
*
|
| 1 | each |
spaghetti sauce
quart |
*
|
Directions
Mix sauce, hamburger, shells and mushrooms together. Put ½ in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6 to 7 hours.
