Shrimp, Asparagus, and Penne Pasta
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
1-inch, sliced, 2 cups
peeled and deveined medium
red chili peppers
diced, with basil, garlic, and oregano, undrained
fresh, 1/4 cup
Cook pasta according to package directions, omitting salt and fat; drain.
While pasta cooks, heat oil in a large skillet over medium-high heat.
Add asparagus, onion, garlic, and shrimp; sauté for 5 minutes.
Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated.
Stir in cooked pasta; sprinkle with cheese.