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Baked Pumpkin

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Submitted by mitz2685

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or margarine
2 473
CUPS ML PUMPKIN
(canned or fresh)
½ 118
1 1
PINCH PINCH SALT *
1 1
PINCH PINCH BAKING SODA *
1 237
CUP ML SUGAR
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X CINNAMON SUGAR
(or just cinnamon) for topping *

Directions

Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).

Bake for 25 to 30 minutes. Serve as a side dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 230 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 74mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 197% Vitamin C 4%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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