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French-Fried Liver

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Submitted by neha

YIELD

6 servings

PREP

15 min

COOK

5 min

READY

30 min

Ingredients

1 453.6
POUND G BEEF LIVER
sliced 1/2 inch thick
79
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 907.2
Fiesta sour cream dip
1 237
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
½ 2.5
TEASPOON ML SALT

Directions

Cut liver into strips about ¼ inch wide and 3 inches long.

Combine flour, salt, and pepper.

Dredge lvier strips in seasoned flour.

Fry in shortening at 350℉ (180℃). until brown, about 2 to 3 minutes.

Drain on absorbent paper.

Serve hot or cold with Fiesta Sour Cream Dip.

For the Fiesta Sour Cream Dip, combine sour cream, curry powder, parsley, hot sauce and salt.

Mix well. Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 1577 93% from fat
 % Daily Value *
Total Fat 163g 251%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 669mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 400% Vitamin C 2%
Calcium 5% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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