French-Fried Liver
Yield
6 servingsPrep
15 minCook
5 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef liver
sliced 1/2 inch thick |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | pounds |
vegetable shortening
|
|
| Fiesta sour cream dip | |||
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef liver
sliced 1/2 inch thick |
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 907.2 | g |
vegetable shortening
|
|
| Fiesta sour cream dip | |||
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
curry powder
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
salt
|
|
Directions
Cut liver into strips about ¼ inch wide and 3 inches long.
Combine flour, salt, and pepper.
Dredge lvier strips in seasoned flour.
Fry in shortening at 350℉ (180℃). until brown, about 2 to 3 minutes.
Drain on absorbent paper.
Serve hot or cold with Fiesta Sour Cream Dip.
For the Fiesta Sour Cream Dip, combine sour cream, curry powder, parsley, hot sauce and salt.
Mix well. Refrigerate until ready to serve.
