World Champion Chili
Yield
servingsPrep
15 minCook
2 hrsReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
1/2 inch cubes |
*
|
| 8 | ounces |
tomato sauce
|
|
| 2 | medium |
onions
grated |
|
| 7 | tablespoons |
chili powder
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 2 | tablespoons |
cumin
ground |
|
| 20 | ounces |
chicken broth
|
|
| 1 | cup |
water
if necessary |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
1/2 inch cubes |
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 2 | medium |
onions
grated |
|
| 105 | ml |
chili powder
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 3E+1 | ml |
cumin
ground |
|
| 578 | ml/g |
chicken broth
|
|
| 237 | ml |
water
if necessary |
|
Directions
Sauté the beef in a large skillet.
Put into a large pot and simmer, covered, with onions, garlic, and broth for 1½ hours.
Add the tomato sauce, chili powder, and cumin.
Stir; simmer on low for another hour.
Add water if needed.
Stir occasionally.
