Creamy Creole Turkey Bake
Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
mushrooms
sliced |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 2 | stalks |
celery
sliced |
*
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
olive oil
|
|
| 4 | ounces |
cream cheese
fat-free, softened |
|
| 14 ½ | ounces |
tomatoes
crushed |
|
| 1 ½ | teaspoons |
creole seasoning
|
* |
| 4 | ounces |
pasta, fettuccine
cooked |
|
| 2 | cups |
turkey
light meat, skinless, cooked and cubed |
*
|
| ¼ | cup |
Parmesan cheese
fat-free |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 2 | stalks |
celery
sliced |
*
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
olive oil
|
|
| 115.6 | ml/g |
cream cheese
fat-free, softened |
|
| 419.1 | ml/g |
tomatoes
crushed |
|
| 7.5 | ml |
creole seasoning
|
* |
| 115.6 | ml/g |
pasta, fettuccine
cooked |
|
| 473 | ml |
turkey
light meat, skinless, cooked and cubed |
*
|
| 59 | ml |
Parmesan cheese
fat-free |
|
Directions
Preheat oven to 325. Prepare an 8 inch square baking pan with cooking spray and set aside.
In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.
In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey.
Pour mixture into prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.
