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Oriental Shrimp

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Submitted by chrissy615

YIELD

servings

PREP

10 min

COOK

6 min

READY

16 min

Ingredients

1 453.6
POUND G SHRIMP
large shrimp or prawns
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SUGAR
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML SHERRY
¼ 1.3
TEASPOON ML SESAME OIL

Directions

Clean and peel shrimp, leaving end of tail intact if you wish, and remove vein.

Wash and pat dry. Stir fry shrimp in hot oil until cooked--about 3 -4 minutes.

Remove shrimp; drain oil from wok.

Add remaining ingredients to wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 191 38% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 583mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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