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Honey-Mint Lemonade

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Submitted by holley

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

80 min

Ingredients

2 473
CUPS ML WATER
½ 118
CUP ML HONEY
4 4
SPRIGS SPRIGS MINT LEAVES
fresh *
1 237
CUP ML LEMON JUICE
fresh
1 1
X X SUGAR *
1 1
X X ICE CUBES *

Directions

Combine water and honey in saucepan and bring to boil over high heat.

Remove from heat.

Add mint and let cool.

Pour liquid through strainer into pitcher and discard mint.

Add lemon juice.

Taste and add sugar to desired sweetness.

Chill.

To serve, fill glasses with ice and pour in lemonade.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 148 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 50%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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