Honey-Mint Lemonade
Yield
4 servingsPrep
15 minCook
5 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| ½ | cup |
honey
|
|
| 4 | Sprigs |
mint leaves
fresh |
*
|
| 1 | cup |
lemon juice
fresh |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 118 | ml |
honey
|
|
| 4 | Sprigs |
mint leaves
fresh |
*
|
| 237 | ml |
lemon juice
fresh |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
ice cubes
|
*
|
Directions
Combine water and honey in saucepan and bring to boil over high heat.
Remove from heat.
Add mint and let cool.
Pour liquid through strainer into pitcher and discard mint.
Add lemon juice.
Taste and add sugar to desired sweetness.
Chill.
To serve, fill glasses with ice and pour in lemonade.
