Baked Green Tomatoes
Yield
24 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | large |
green tomatoes
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | cups |
brown sugar
|
*
|
| 3 | cups |
cracker crumbs
coarse butter |
* |
| 2 | sticks |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | large |
green tomatoes
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 473 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
cracker crumbs
coarse butter |
* |
| 226 | g |
butter
|
|
Directions
Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350℉ (180℃) until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
Note: ½ inch slices may be baked in this same manner. Bake 25 minutes.
