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Baked Green Tomatoes

 

56

Yield

24

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

15 large green tomatoes
*
1 x salt and black pepper
*
2 cups brown sugar
*
3 cups cracker crumbs
coarse butter
*
2 sticks butter

Directions

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350℉ (180℃) until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Note: ½ inch slices may be baked in this same manner. Bake 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 67103% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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