Baked Green Tomatoes
salt and black pepper
Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350℉ (180℃) until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
Note: ½ inch slices may be baked in this same manner. Bake 25 minutes.