Lemon Baked Cod
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cod fillets
|
|
| ¼ | cup |
margarine
or butter |
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | C. |
all-purpose flour
|
*
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cod fillets
|
|
| 59 | ml |
margarine
or butter |
|
| 3E+1 | ml |
lemon juice
|
|
| 0.3 | C. |
all-purpose flour
|
*
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
| 1 | x |
paprika
|
*
|
Directions
Mix margarine and lemon juice.
In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture.
Place fish in 8 x 8 x 2-inch baking pan and bake at 350℉ (180℃) for 25 to 30 minutes.
Pour remaining margarine mixture over fish before baking.
