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Kiwi-Lemon Pie

 
6f9963c2be58bb155f1c 550
140

.

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups milk
1 ⅛ cups sugar
granulated
3 tablespoons cornstarch
3 large egg yolks
slightly beaten
*
3 lemons
juice
2 lemon zest
*
1 teaspoon vanilla extract
1 cup orange marmalade
lemon
*
3 kiwi fruit
peeled, sliced
1 ¼ cups graham cracker crumbs
*
cup butter
melted
¼ cup sugar

Directions

Preheat oven to 325℉ (160℃).

Make pie crust by combining cracker crumbs, sugar, and butter.

Press crust mixture into a pie tin and refrigerate until ready to use.

Heat milk in top of double boiler over simmering water.

Mix sugar with egg yolks, cornstarch, gradually whisk into milk, and cook for about 5 minutes or until thickened.

Whisk in lemon juice, zest, and vanilla until blend thoroughly.

Pour mixture into pie shell.

Bake for 25 to 30 minutes in middle of oven or until set.

Cool pie for 10 minutes.

Melt marmalade over low heat and brush thin layer over surface of pie.

Arrange kiwis in overlapping layer to cover top of pie completely.

Brush again with remaining marmalade and cool in the refrigerator for at least 1 hour or longer.

Cut into wedges and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 18530% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 67mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 48%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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