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Shrimp Ono Nui

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Submitted by gronk55

YIELD

8 servings

PREP

15 min

COOK

4 min

READY

20 min

Ingredients

24 24
EACH EACH SHRIMP
raw, jumbo *
½ 118
1 1
X X SALT
to taste *
2 2
WHOLE WHOLE EGGS
beaten *
1 ½ 355
CUPS ML COCONUT
shredded *
1 1
X X VEGETABLE OIL
for deep frying *
1 237
CUP ML SEAFOOD COCKTAIL SAUCE
bottled *
¼ 59
CUP ML PINEAPPLE
crushed *

Directions

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.

Roll the shrimp in the coconut, covering thoroughly.

Deep-fry the shrimp in oil heated to about 350℉ (180℃) until browned and cooked through, about 3 to 4 minutes.

Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 63 49% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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