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Shrimp Ono Nui

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

4 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 each shrimp
raw, jumbo
* Camera
½ cup all-purpose flour
Camera
1 x salt
to taste
* Camera
2 whole eggs
beaten
* Camera
1 ½ cups coconut
shredded
* Camera
1 x vegetable oil
for deep frying
* Camera
1 cup seafood cocktail sauce
bottled
*
¼ cup pineapple
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
24 each shrimp
raw, jumbo
* Camera
118 ml all-purpose flour
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1 x salt
to taste
* Camera
2 whole eggs
beaten
* Camera
355 ml coconut
shredded
* Camera
1 x vegetable oil
for deep frying
* Camera
237 ml seafood cocktail sauce
bottled
*
59 ml pineapple
crushed
* Camera

Directions

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.

Roll the shrimp in the coconut, covering thoroughly.

Deep-fry the shrimp in oil heated to about 350℉ (180℃) until browned and cooked through, about 3 to 4 minutes.

Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 6349% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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