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Cheese and Chive Poutine Marinara

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An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.















1 pound french fries
2 tablespoons olive oil
¼ cup Parmesan cheese
2 teaspoons garlic salt
or your favourite garlic seasoning
3 tablespoons chives
1 cup marinara sauce


  1. Preheat oven to 475℉ (246℃) F or follow directions for preparing frozen french fries. Arrange french fries on a baking sheet in a single layer and bake for 15 minutes or according to package directions. Heat the marinara sauce over low heat.

  2. About 5 minutes before the French fries are finished cooking, remove from the oven and place into a large bowl. Toss the fries with the olive oil until lightly coated, sprinkle with garlic seasoning, minced chives (or minced scallions), and the grated Parmesan cheese. Transfer the fries back onto the baking tray and back into the oven to finish cooking for about 5 more minutes or until golden and crispy.

  3. Serve immediately with the Marinara sauce spooned over the fries (or if desired, on the side).

What is poutine?

Classic Quebec poutine is crispy French fries, cheese curds, and gravy. The dish originated in Quebec, Canada and became an after pub favorite. Since then there have many variations of poutine across Canada and now abroad. The main elements, French fries + cheese + sauce prevail.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 11074% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 246mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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