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Chicken with Mandarin Oranges

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Submitted by popcornman

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
LARGE LARGE CHICKEN
roasting *
1 1
X X SALT *
2 2
2 2
CANS CANS MANDARIN ORANGES *
1 1
CAN CAN MUSHROOMS
sliced *
1 1
CAN CAN WATER CHESTNUTS *

Directions

Boil 1 large roasting chicken in salted water until tender.

Bone and cut in pieces.

Heat 2 cans cream of mushroom soup, diluted with juice of 2 cans Mandarin oranges.

Add ½ the oranges, sliced mushrooms and water chestnuts.

Add chicken.

Warm for 30 minutes at 350℉ (180℃).

Serve with rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 96 57% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 656mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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