Round Steak Smothered in Gravy
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
cut into 4 pieces |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | large |
onions
sliced |
|
| 2 | each |
tomatoes
fresh, chopped |
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
parsley flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
cut into 4 pieces |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | large |
onions
sliced |
|
| 2 | each |
tomatoes
fresh, chopped |
|
| 473 | ml |
water
|
|
| 15 | ml |
apple cider vinegar
|
|
| 15 | ml |
parsley flakes
|
|
Directions
Mix flour, salt, and pepper in plastic bag.
Add round steak pieces to flour mixture and shake.
Brown meat in oil over medium-high heat.
Remove meat from skillet.
Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
Stirring constantly, slowly add water until gravy thickens.
Add onions, tomatoes, vinegar and parsley.
Return meat to pan, cover and simmer 1 hour or until tender.
