Mennonite Whole Wheat Bread

Directions

Dissolve yeast in the warm water.

Combine butter, molasses, honey, and salt.

Mix well.

Add yeast mixture.

Gradually add flour.

Turn onto a floured board and knead until smooth (this will take a fair amount of shoulder; the dough is fairly heavy).

Place in a large greased bowl, then turn to grease the top.

Cover with a clean tea towel, and let rise until doubled, about two hours.

Punch dough down, and let it rest a few minutes.

Divide into quarters, and shape into loaves.

Place in greased bread pans, and let rise about one hour.

Bake at 375℉ (190℃). for 35 to 40 minutes.