Larry's Dark Zucchini Bread
Yield
1 loafPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
brown sugar
|
*
|
| 3 | teaspoons |
vanilla extract
|
|
| 3 | cups |
zucchini
grated |
|
| 1 | tablespoon |
molasses
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
brown sugar
|
*
|
| 15 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
zucchini
grated |
|
| 15 | ml |
molasses
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
nutmeg
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Beat eggs, oil, and brown sugar together.
Add vanilla, zucchini, and molasses.
Mix dry ingredients together.
Add to the zucchini and wet mixture.
Add nuts.
Mix well.
Bake in floured loaf pan at 350℉ (180℃) F for approximately 1 hour.
