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Larry's Dark Zucchini Bread

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Submitted by bobdee

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML BROWN SUGAR *
3 15
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ZUCCHINI
grated
1 15
TABLESPOON ML MOLASSES
4 946
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML NUTMEG
½ 118
CUP ML NUTS
chopped

Directions

Beat eggs, oil, and brown sugar together.

Add vanilla, zucchini, and molasses.

Mix dry ingredients together.

Add to the zucchini and wet mixture.

Add nuts.

Mix well.

Bake in floured loaf pan at 350℉ (180℃) F for approximately 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 1135 54% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 795mg 33%
Total Carbohydrate 36g 36%
Dietary Fiber 7g 27%
Sugars g
Protein 44g
Vitamin A 8% Vitamin C 27%
Calcium 10% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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