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Frosted Chocolate Pound Cake

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Recipe

 

Yield

10 servings

Prep

25 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound butter
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½ cup vegetable shortening
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3 cups sugar
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5 large eggs
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3 cups all-purpose flour
plain, sifted
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½ cup cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
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1 ¼ cups milk
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1 teaspoon vanilla extract
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½ cup cocoa powder
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Icing
1 package powdered sugar
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cup milk
hot
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½ cup butter
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
226.8 g butter
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118 ml vegetable shortening
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7.1E+2 ml sugar
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5 large eggs
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7.1E+2 ml all-purpose flour
plain, sifted
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118 ml cocoa powder
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2.5 ml salt
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2.5 ml baking powder
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296 ml milk
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5 ml vanilla extract
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118 ml cocoa powder
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Icing
1 package powdered sugar
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79 ml milk
hot
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118 ml butter
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5 ml vanilla extract
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Directions

Cream butter, shortening and sugar by hand until creamy.

Beat on medium speed with electric mixer until creamy.

Add 1 egg at a time and beat well after each addition.

Mix all dry ingredients together and add alternately with milk, beginning and ending with flour.

Add vanilla and use low speed to mix well, scraping down sides with a rubber spatula.

Prepare a large tubed pan; grease and line bottom with waxed paper.

Bake at 325℉ (160℃) for 1 hour and 25 to 30 minutes.

After cake is cool, top with the icing.

For Icing: Sift together powdered sugar and cocoa.

Beat butter until creamy.

Add small amount of sugar mixture, beating on low speed.

Add hot milk and remainder of sugar.

Beat well and scrape sides of bowl with rubber spatula.

Add vanilla; beat well and spread on cooled cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 172442% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 455mg 152%
Sodium 919mg 38%
Total Carbohydrate 80g 80%
Dietary Fiber 10g 39%
Sugars g
Protein 51g
Vitamin A 52% Vitamin C 0%
Calcium 22% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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