Tomato Basil Bread
Yield
1 servingsPrep
15 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
tomato juice
|
|
| 1 ⅓ | tablespoons |
honey
|
|
| 1 ¾ | teaspoons |
basil
|
*
|
| 1 ⅔ | teaspoons |
salt
|
|
| 1 1/2- 3 | tablespoons |
gluten flour
|
* |
| 3 ⅓ | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
tomato juice
|
|
| 2E+1 | ml |
honey
|
|
| 8.8 | ml |
basil
|
*
|
| 8.3 | ml |
salt
|
|
|
gluten flour
|
* | ||
| 789 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Mix/add per directions on your bread machine, timer: medium
