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Tomato Basil Bread

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Submitted by lea del

YIELD

1 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 ¼ 296
CUPS ML TOMATO JUICE
1 ⅓ 2E+1
TABLESPOONS ML HONEY
1 ¾ 8.8
TEASPOONS ML BASIL *
1 ⅔ 8.3
TEASPOONS ML SALT
1 1/2- 3
TABLESPOONS GLUTEN FLOUR *
3 ⅓ 789
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Mix/add per directions on your bread machine, timer: medium

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 378 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 996mg 42%
Total Carbohydrate 27g 27%
Dietary Fiber 13g 52%
Sugars g
Protein 30g
Vitamin A 7% • Vitamin C 23%
Calcium 4% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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