Vanilla Bean Extract

Directions

Chop vanilla beans into small pieces, being careful not to lose any of the bean or the little black seeds.

Drop the pieces into a clean jar and cover with the brandy.

Cover with a tight-fitting lid and keep in a dark place, shaking every 3 days or so.

Extract will be ready in 2 weeks.

A touch more brandy can be added if the beans still seem potent.

Mixture can be added to indefinately.

TO USE: Use just as you would regular vanilla extract, but taste to make sure the brandy flavor is not too strong.