Search
by Ingredient

Chicken-Cheese Canapes

StarStarStarHalf starEmpty star

Submitted by ecraig

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, chopped
¾ 177
CUP ML MAYONNAISE
2 2
½ 2.5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
½ 118
CUP ML SWISS CHEESE
grated
½ 118
CUP ML PARMESAN CHEESE
grated
4 4
EACH EACH ENGLISH MUFFINS
split *

Directions

  1. Preheat oven to 350℉ (180℃). In a medium size bowl, combine chicken, mayonnaise and scallions.

Blend in basil, thyme and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan; blend well.

  1. Spread chicken mixture over English muffin ½’s, dividing evenly.

Sprinkle with remaining Parmesan cheese.

Arange on a foil lined baking sheet and bake about 10 minutes until browned on top.

  1. Cut muffins into quarters and serve hot.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 274 60% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 395mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 2%
Calcium 18% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe