Chicken-Cheese Canapes
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked, chopped |
|
| ¾ | cup |
mayonnaise
|
|
| 2 | each |
scallions, spring or green onions
minced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| ½ | cup |
swiss cheese
grated |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 4 | each |
english muffins
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked, chopped |
|
| 177 | ml |
mayonnaise
|
|
| 2 | each |
scallions, spring or green onions
minced |
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 118 | ml |
swiss cheese
grated |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 4 | each |
english muffins
split |
*
|
Directions
- Preheat oven to 350℉ (180℃). In a medium size bowl, combine chicken, mayonnaise and scallions.
Blend in basil, thyme and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan; blend well.
- Spread chicken mixture over English muffin 1/2's, dividing evenly.
Sprinkle with remaining Parmesan cheese.
Arange on a foil lined baking sheet and bake about 10 minutes until browned on top.
- Cut muffins into quarters and serve hot.
