Italian Chicken Stir-Fry

Name: Italian Chicken Stir-Fry
Yield: 4
Cuisine: Italian
Ingredients: chicken breasts; olive oil; pepperoni; garlic; sweet bell peppers; onions; zucchini; red wine; thyme; rosemary leaves; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breasts boneless, skinless
1	tablespoon	olive oil or vegetable oil
¼	cup	pepperoni 1/4-inch strips	*
2	cloves	garlic finely chopped
2	large	sweet bell peppers cut into 1-inch squares	*
1	medium	onions thinly sliced
2	cups	zucchini 1/4 inch slices
¼	cup	red wine dry	*
1 ½	teaspoons	thyme fresh, or 1/2 teaspoon dried thyme leaves	*
1 ½	teaspoons	rosemary leaves chopped fresh, or 1/2 teaspoon dried, rosemary leaves
¼	teaspoon	salt
⅛	teaspoon	black pepper
1	tablespoon	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breasts boneless, skinless
15	ml	olive oil or vegetable oil
59	ml	pepperoni 1/4-inch strips	*
2	cloves	garlic finely chopped
2	large	sweet bell peppers cut into 1-inch squares	*
1	medium	onions thinly sliced
473	ml	zucchini 1/4 inch slices
59	ml	red wine dry	*
7.5	ml	thyme fresh, or 1/2 teaspoon dried thyme leaves	*
7.5	ml	rosemary leaves chopped fresh, or 1/2 teaspoon dried, rosemary leaves
1.3	ml	salt
0.6	ml	black pepper
15	ml	Parmesan cheese grated