City School Sour Cream Coffee Cake - 1959
As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cake flour
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
| Topping | |||
| ¼ | cup |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cake flour
|
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
| Topping | |||
| 59 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
| 59 | ml |
butter
|
|
Directions
All ingredients should be at room temperature.
In bowl mix together flours, soda and baking powder.
In another bowl cream together butter with sugar until fluffy and light.
Add egg and vanilla and mix well.
Add half of dry ingredients, mixing just until flour is blended.
Blend in sour cream, then remaining dry ingredients.
Spread half of batter lightly into a 10-inch tube pan.
Sprinkle with half of Topping and spread with rmaining batter.
Sprinkle with remaining Topping.
Bake at 350℉ (180℃) 40 to 45 minutes.
TOPPING: Mix together flour, sugar, salt and nuts. Add butter in small pieces.
Rub in by hand until mixture is crumbly.
Be careful not to overmix.
