Chicken Fried Steak No. 3

Directions

~Cut steak into serving size pieces.

-Beat an egg and dip pieces into egg.

~Crush saltine crackers to a fine mixture and dip egg covered meat into it.

~Pan fry in a small amount of oil at medium. heat until golden brown.

-Then turn on other side and do the same.

~After second side is done browning, reduce heat to low and cover for about 20 min.

-Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes.

~All done, then pepper to taste.

No salt needed it’s already in the crackers.