Chicken Fried Steak No. 3
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
round, tenderized |
*
|
| 1 | each |
eggs
|
|
| 1 | x |
crackers
saltine crushed |
*
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
round, tenderized |
*
|
| 1 | each |
eggs
|
|
| 1 | x |
crackers
saltine crushed |
*
|
| 1 | x |
vegetable oil
|
*
|
Directions
~Cut steak into serving size pieces.
-Beat an egg and dip pieces into egg.
~Crush saltine crackers to a fine mixture and dip egg covered meat into it.
~Pan fry in a small amount of oil at medium. heat until golden brown.
-Then turn on other side and do the same.
~After second side is done browning, reduce heat to low and cover for about 20 min.
-Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes.
~All done, then pepper to taste.
No salt needed it's already in the crackers.
