Potato Ala Picante

Directions

Cut potatoes crosswise into ⅛ inch to ¼ inch slices, being careful not to cut all the way through so the potato remains intact.

Place cut side up in a shallow baking dish .

Slip onion slices in between cuts in potato, rounded side up.

Brush or spoon butter evenly over potatoes; sprinkle lightly with salt.

Bake in preheated oven at 425 degrees F 1 hour 15 minutes or until fork tender.

Remove from oven; spoon Pace Picante Sauce evenly over each potato.

Continue baking 10 minutes.

Sprinkle with cheese; return to oven just until cheese is melted.

Serve with additional Pace Picante Sauce.