Chocolate Bundles
Yield
4 servingsPrep
20 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sheet |
puff pastry
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sheet |
puff pastry
|
|
| 1 | package |
semi-sweet chocolate
null, null |
|
| 59 | ml |
walnuts
chopped |
|
Directions
Thaw pastry for 30 minutes.
Preheat oven to 425 degrees F.
On a lightly floured surface, roll pastry to a 12 inch square.
Cut into 4 to 6 inch squares.
In the center of each square, place ¼ cup chocolate chips and 1 tablespoon walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn.
Fan out corners.
Place on ungreased baking sheet and bake 10 to 15 minutes, or until golden brown.
Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
