Strombigus/Italian Egg Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 2 ½ | cups |
sugar
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 591 | ml |
sugar
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
Beat eggs until foamy; add sugar and beat until fluffy.
Cut in flour; batter will become stiff.
Drop from teaspoonfuls onto greased cookie sheet.
Bake at 400℉ (200℃) until edges are light tan, about 8 to 10 minutes.
