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Strombigus/Italian Egg Cookies

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Submitted by Oratay

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

6 6
LARGE LARGE EGGS
2 ½ 591
CUPS ML SUGAR
4 946

Directions

Beat eggs until foamy; add sugar and beat until fluffy.

Cut in flour; batter will become stiff.

Drop from teaspoonfuls onto greased cookie sheet.

Bake at 400℉ (200℃) until edges are light tan, about 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


nana

does this recipe turn out to be like cookies???

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 174 8% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 18mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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