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Chocolate Mint Ice Cream

 
1189efd7d9237a658563 550
26

Yield

4

servings

Prep

45

min

Cook

25

min

Ready

95

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups heavy whipping cream
1 cup milk
cup sugar
1 ½ cups chocolate chips
mint
*
2 each egg yolks
large
*
teaspoon salt
*

Directions

In heavy guage saucepan, combine 1¼ cups heavy cream, milk, sugar and 1 cup of mint chocolate chips.

Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth.

Remove from heat.

In a medium bowl, beat egg yolks and salt until thick.

Gradually add chocolate mixture, beat until well blended.

Chill 30 minutes.

In a small heavy guage saucepan, combine remaining ½ cup of chips and ¼ cup of heavy cream.

Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Remove from heat and set aside.

Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes.

Pour in reserved chocolate mixture; churn 10 seconds more.

Remove dahser; cover and store in freeze until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 40277% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 133mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 29% Vitamin C 1%
Calcium 13% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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