Strawberry Cheese Pie
Yield
1 piePrep
10 minCook
?Ready
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham cracker pie crust
or baked pastry shell, 9-inch |
*
|
| 1 | 8-ounce package |
cream cheese
soft |
|
| 1 | 14-ounce can |
milk, sweetened condensed
14 oz. eagle brand sweetened |
|
| ⅓ | cup |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | quart |
strawberries
fresh, cleaned, hulled |
*
|
| 1 | 16-ounce package |
strawberry glaze
prepared, chilled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham cracker pie crust
or baked pastry shell, 9-inch |
*
|
| 1 | 8-ounce package |
cream cheese
soft |
|
| 1 | 14-ounce can |
milk, sweetened condensed
14 oz. eagle brand sweetened |
|
| 79 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 0.9 | l |
strawberries
fresh, cleaned, hulled |
*
|
| 1 | 16-ounce package |
strawberry glaze
prepared, chilled |
* |
Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pastry shell.
Chill for 3 hours or until set.
Top with strawberries and desired amount of glaze.
Refrigerate any leftovers.
