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Guadalupa Chilicorn Chane

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Submitted by suziq

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
SMALL SMALL HOT CHILI PEPPERS *
2 57.8
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
grated
1 15
TABLESPOON ML GREEN CHILI PEPPERS
1 237
CUP ML CORN
frozen
79
CUP ML SOUR CREAM
1 15
TABLESPOON ML PIMENTOS
chopped
1 1
BOX BOX CORN MUFFIN MIX *
1 1
BAG BAG CORN CHIPS
½ 118
CUP ML BLACK OLIVES *

Directions

Layer ½ of the corn chips in 1qt. casserole dish.

Mix sour cream and chili together and pour over chips.

Add layer of chips and top with cheese Mix cornbread according to box recipe; add corn, olives and pimentos together to corn bread batter and pour over top.

Bake at 350℉ (180℃). about 20 minutes or until cornbread is done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 287 52% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 299mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 8%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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