Bisquick Cherry Fruit Chews
Bisquick Cherry Fruit Chews recipe
Yield
4 dozenPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
dates
cut up |
|
| 4 | ounces |
maraschino cherries
drained, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 296 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
dates
cut up |
|
| 115.6 | ml/g |
maraschino cherries
drained, chopped |
|
Directions
Mix butter, sugar, and eggs; stir in baking mix.
Gently fold in nuts, dates and cherries.
Spread dough in greased oblong pan 13 x 9 x 2 inches.
Bake 30 minutes at 350℉ (180℃). Cool slightly and cut into 1½ inch squares.
