Braised Endive
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
belgian endive
sliced in rings |
|
| 1 | small |
apples, red delicious
diced |
*
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 2 | teaspoons |
walnut oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
parsley leaves
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
belgian endive
sliced in rings |
|
| 1 | small |
apples, red delicious
diced |
*
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1E+1 | ml |
walnut oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
parsley leaves
freshly chopped |
|
Directions
Place all ingredients except vinegar and parsley in a large skillet.
Remove cover, cook 2 minutes more until water evaporates.
Continue cooking over medium heat 5 minutes.
Stir in vinegar. Garnish with parsley.
