Braised Endive
28
28
Ingredients
½ | pound |
belgian endive
sliced in rings |
|
1 | small |
apples, red delicious
diced |
* |
2 | tablespoons |
lemon juice
fresh |
|
2 | teaspoons |
walnut oil
|
|
1 | pinch |
salt
|
* |
1 | x |
black pepper
to taste |
* |
½ | cup |
water
|
|
2 | tablespoons |
apple cider vinegar
|
|
1 | tablespoon |
parsley leaves
freshly chopped |
Directions
Place all ingredients except vinegar and parsley in a large skillet.
Remove cover, cook 2 minutes more until water evaporates.
Continue cooking over medium heat 5 minutes.
Stir in vinegar. Garnish with parsley.