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Devils Food Cake

 

A delicious all chocolate cake with a delicious thich chocolate icing
28

Yield

16

servings

Prep

25

min

Cook

1

hrs

Ready

85

min

Trans-fat Free
 

Ingredients

1 cup cake flour
1 cup self-rising flour
1 teaspoon bicarbonate
of soda
*
cup cocoa powder
11/4 cups sugar, superfine
125 grams butter
sofened
1 cup milk
1 cup sour cream
3 large eggs
lightly beaten
¾ cup cream
whipped
¾ cup cream
whipped
50 grams dark chocolate
for the icing
*
25 grams butter
for the icing
3 teaspoons sugar
for the icing

Directions

  1. Preheat oven to 180 degrees celcious
  2. Brush a deep 20 cm round cake tin with oil
  3. sift flour, soda and cocoa powder into a large bowl
  4. Add sugar, butter, milk and sour cream; beat for 1 minute or untile combined
  5. Add eggs and beat at high for 4 minutes
  6. Pour into a baking tin and bake for an hour
  7. Leave in tin for 10 minutes until you turn onto a wire rack

TO MAKE THE ICING

  1. Combine chocolate and butter in a small heat proof bowl
  2. Stand bowl over a pot of boiling water and stir until melter
  3. gradually add icing sugar, stirring until icing is smooth

CAKE

  1. Cut in half horizontalyusing a serrated knife and spread cream on bottom layer
  2. Replace the top layer
  3. Spread icing on top of the cake

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 36542% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 190mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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