Devils Food Cake

Directions

1. Preheat oven to 180 degrees celcious
2. Brush a deep 20 cm round cake tin with oil
3. sift flour, soda and cocoa powder into a large bowl
4. Add sugar, butter, milk and sour cream; beat for 1 minute or untile combined
5. Add eggs and beat at high for 4 minutes
6. Pour into a baking tin and bake for an hour
7. Leave in tin for 10 minutes until you turn onto a wire rack

TO MAKE THE ICING

1. Combine chocolate and butter in a small heat proof bowl
2. Stand bowl over a pot of boiling water and stir until melter
3. gradually add icing sugar, stirring until icing is smooth

CAKE

1. Cut in half horizontalyusing a serrated knife and spread cream on bottom layer
2. Replace the top layer
3. Spread icing on top of the cake