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Loaf Cake

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Submitted by Dayna1

YIELD

1 Cake

PREP

12 min

COOK

38 min

READY

50 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
CAN CAN MILK *
14 404.6
OUNCES ML/G COCONUT

Directions

Bake cake mix in a loaf pan at 350℉ (180℃) for 33 to 38 minutes.

Poke holes in cake when done. Pour milk over the cake.

Cool. Cover cake with pineapple, then Cool Whip, then coconut. Put in refrigerator until served. Cut in small pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 1253 58% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 60g 302%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 910mg 38%
Total Carbohydrate 43g 43%
Dietary Fiber 17g 70%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 3%
Calcium 22% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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