Loaf Cake
Yield
1 CakePrep
12 minCook
38 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk
|
*
|
| 1 | can |
pineapple, canned, crushed
|
* |
| 1 | ct |
whipped topping, prepared
|
*
|
| 14 | ounces |
coconut
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk
|
*
|
| 1 | can |
pineapple, canned, crushed
|
* |
| 1 | ct |
whipped topping, prepared
|
*
|
| 404.6 | ml/g |
coconut
|
|
Directions
Bake cake mix in a loaf pan at 350℉ (180℃) for 33 to 38 minutes.
Poke holes in cake when done. Pour milk over the cake.
Cool. Cover cake with pineapple, then Cool Whip, then coconut. Put in refrigerator until served. Cut in small pieces.
