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Fruit Cake Cookies

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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¼ cup butter
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2 large eggs
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1 ½ teaspoons baking soda
dissolved in 1 1/2 ts milk
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1 ½ cups all-purpose flour
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¼ teaspoon cloves
ground
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ pound candied cherries
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½ pound candied pineapple
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1 pound raisins white
*
½ cup apple juice
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1 pound pecans
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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59 ml butter
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2 large eggs
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7.5 ml baking soda
dissolved in 1 1/2 ts milk
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355 ml all-purpose flour
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1.3 ml cloves
ground
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2.5 ml cinnamon
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2.5 ml nutmeg
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226.8 g candied cherries
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226.8 g candied pineapple
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453.6 g raisins white
*
118 ml apple juice
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453.6 g pecans
chopped
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Directions

Cream butter and sugar.

Add eggs and beat well. Add dissolved baking soda.

Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed fruit, mixing well.

Blend the fruit-flour mixture into the first mixture.

Add apple juice slowly, mixing well.

Fold in pecans. Drop by teaspoonfuls onto a greased baking sheet.

You may have to shape them slightly.

Bake at 300 F for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 138463% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 382mg 16%
Total Carbohydrate 42g 42%
Dietary Fiber 15g 61%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 24%
Calcium 15% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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