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Fruit Cake Cookies

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Submitted by mewmers

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML BAKING SODA
dissolved in 1 1/2 ts milk
1 ½ 355
¼ 1.3
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 226.8
½ 226.8
1 453.6
POUND G RAISINS WHITE *
½ 118
CUP ML APPLE JUICE
1 453.6
POUND G PECANS
chopped

Directions

Cream butter and sugar.

Add eggs and beat well. Add dissolved baking soda.

Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed fruit, mixing well.

Blend the fruit-flour mixture into the first mixture.

Add apple juice slowly, mixing well.

Fold in pecans. Drop by teaspoonfuls onto a greased baking sheet.

You may have to shape them slightly.

Bake at 300 F for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 1384 63% from fat
 % Daily Value *
Total Fat 96g 148%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 382mg 16%
Total Carbohydrate 42g 42%
Dietary Fiber 15g 61%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 24%
Calcium 15% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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