Fruit Cake Cookies
Yield
1 dozenPrep
15 minCook
20 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
baking soda
dissolved in 1 1/2 ts milk |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | pound |
candied cherries
|
|
| ½ | pound |
candied pineapple
|
|
| 1 | pound |
raisins white
|
* |
| ½ | cup |
apple juice
|
|
| 1 | pound |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
baking soda
dissolved in 1 1/2 ts milk |
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cloves
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 226.8 | g |
candied cherries
|
|
| 226.8 | g |
candied pineapple
|
|
| 453.6 | g |
raisins white
|
* |
| 118 | ml |
apple juice
|
|
| 453.6 | g |
pecans
chopped |
|
Directions
Cream butter and sugar.
Add eggs and beat well. Add dissolved baking soda.
Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed fruit, mixing well.
Blend the fruit-flour mixture into the first mixture.
Add apple juice slowly, mixing well.
Fold in pecans. Drop by teaspoonfuls onto a greased baking sheet.
You may have to shape them slightly.
Bake at 300 F for 20 minutes.
