My Cabbage Soup
Yield
8 servingsPrep
20 minCook
55 minReady
75 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
cabbage
|
*
|
| 5 | each |
onions
sliced |
|
| ½ | pound |
margarine
|
|
| 6 | each |
potatoes
diced |
|
| 28 | ounces |
tomatoes
|
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
cabbage
|
*
|
| 5 | each |
onions
sliced |
|
| 226.8 | g |
margarine
|
|
| 6 | each |
potatoes
diced |
|
| 809.2 | ml/g |
tomatoes
|
|
| 1 | x |
water
|
*
|
Directions
Use 3 times more the normal amount of water used to cook potatoes.
I just cover them and add water if necessary.
In a large pot, fry onion and cabbage in margarine slowly til tender and brown.
About 25 minutes.
Boil potatoes til cooked.
Add tomatoes and fried onion and cabbage.
Season to taste.
Simmer 30 minutes.
Sausage can be browned with the vegetables and added as desired
