Snickers Pie - Part 1 or 2
Yield
12 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 | tablespoon |
sugar
|
|
| 6 | tablespoon |
butter
unsalted |
|
| Fudge layer | |||
| 6 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
butter
(1 stick) cut into 8 pieces, unsalted |
|
| 4 | ounces |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 1 | ounce |
unsweetened chocolate
unsweetened, chopped |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg yolks
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
snickers bars
cut into 1/2 inch pieces |
* |
| Cream cheese layer | |||
| 10 | ounces |
cream cheese
room temp. |
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
milk chocolate
chopped |
|
| 2 | tablespoons |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 15 | ml |
sugar
|
|
| 9E+1 | ml |
butter
unsalted |
|
| Fudge layer | |||
| 9E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
butter
(1 stick) cut into 8 pieces, unsalted |
|
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, chopped, null, null |
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, chopped |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | large |
egg yolks
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
snickers bars
cut into 1/2 inch pieces |
* |
| Cream cheese layer | |||
| 289 | ml/g |
cream cheese
room temp. |
|
| 79 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
milk chocolate
chopped |
|
| 3E+1 | ml |
heavy whipping cream
|
|
Directions
FOR CRUST: Position rack in center of oven and preheat to 350 deg.
Butter 9-inch-diameter deep-dish glass pie dish.
Combine graham cracker crumbs and sugar in medium bowl.
Add melted butter and stir until well incorporated.
Press graham mixture evenly into bottom and up sides of prepared dish.
Bake until crust is set, about 5 minutes.
Cool on rack.
Maintain oven temperature.
FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl.
Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water.
Stir until melted and smooth.
Remove from over water and cool slightly.
Using yolk in medium bowl until slightly thickened, about 1 min.
Add vanilla and cooled chocolate mixture and mix until well blended.
Add dry ingredients and mix just until combined.
