Halibut Piccata

Directions

In a 6 to 8 inch frying pan over medium-high heat, stir garlic in ½ tablespoon oil utnil limp, about 2 minutes.

Add wine, lemon juice, and capers.

Boil, uncovered, over high heat until reduced to ½ cup, 3 to 4 minutes; keep sauce warm.

Rinse fish, pat dry, and cut into 6 equal portions.

Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12 x 17 inch broiler pan (without rack).

Broil about 3 inch from heat for 3 minutes.

Turn fish over; sprinkle with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer.

Transfer to a platter and pour sauce onto fish.