Baked Butternut Squash
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish . Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top.
Bake the squash, uncovered in a preheated 350℉ (180℃) oven for about 30 minutes, or until tender.