Baked Butternut Squash
Easy baked butternut squash seasoned with the warmth of cardamom and star anise.
any large-ish sized squash will do
freshly ground, to taste
Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes.
Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top.
Bake the squash, uncovered in a preheated 350℉ (180℃) oven for about 30 minutes, or until tender.