Chocolate Chip Drops
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine,softened |
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup | sugar |
|
| ¼ | cup |
brown sugar, light
packed |
*
|
| 1 | each | eggs |
|
| ½ | teaspoon | vanilla extract |
|
| 1 ⅓ | cup | all-purpose flour |
|
| ¼ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 1 | cup | chocolate chips (semi-sweet) |
*
|
| ¼ | cup |
maraschino cherries
drained, chopped |
*
|
| 36 | each | cherry halves | * |
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Directions
Preheat oven to 375℉ (190℃).
Cream butter, cream cheese, sugar, brown sugar, egg, and vanilla in mixer bowl until light and fluffy.
Combine flour, soda, and salt in small bowl.
Add to creamed mixture, mix well.
Stir in chocolate chips and chopped cherries.
Drop by rounded teaspoonfulls onto ungreased cookie sheet.
Top each cookie with a cherry half.
Bake for 8 minutes or just until set.
Remove immediately to wire rack to cool.
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