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Crock Pot Barbecued Beef Brisket

 

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.
53

Yield

6

servings

Prep

20

min

Cook

9

hrs

Ready

9

hrs

Trans-fat Free, Low Carb
 

Ingredients

5 ½ pounds beef brisket
1 ¾ cup barbecue sauce
barbecue sauce, smoke flavor
*
2 tablespoons brown sugar
1 teaspoon garlic salt
1 teaspoon seasoned salt
2 teaspoons black pepper
coarse grind
½ teaspoon onion powder
½ teaspoon dry mustard
2 teaspoons worcestershire sauce

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 148669% of calories from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 383mg 128%
Sodium 823mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 204g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

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Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

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