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Crock Pot Barbecued Beef Brisket

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Submitted by Heidi_M

A succulent dish that’s easy to make and will satisfy everyone’s hunger at the dinner table.

YIELD

6 servings

PREP

20 min

COOK

9 hrs

READY

9 hrs

Ingredients

5 ½ 2.5
POUNDS KG BEEF BRISKET
1 ¾ 414
CUP ML BARBECUE SAUCE
barbecue sauce, smoke flavor *
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML SEASONED SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
coarse grind
½ 2.5
TEASPOON ML ONION POWDER
½ 2.5
TEASPOON ML DRY MUSTARD
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE

Directions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 425g (15.0 oz)
Amount per Serving
Calories 1486 69% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 44g 221%
Trans Fat 0g
Cholesterol 383mg 128%
Sodium 823mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 204g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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