Crock Pot Barbecued Beef Brisket
A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.
Yield
6 servingsPrep
20 minCook
9 hrsReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | pounds |
beef brisket
|
|
| 1 ¾ | cup |
barbecue sauce
barbecue sauce, smoke flavor |
*
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 2 | teaspoons |
black pepper
coarse grind |
|
| ½ | teaspoon |
onion powder
|
|
| ½ | teaspoon |
dry mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | kg |
beef brisket
|
|
| 414 | ml |
barbecue sauce
barbecue sauce, smoke flavor |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
seasoned salt
|
|
| 1E+1 | ml |
black pepper
coarse grind |
|
| 2.5 | ml |
onion powder
|
|
| 2.5 | ml |
dry mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
Directions
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9 to 11 hours; or high for 5 to 6 hours.
