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Quick and Easy Pickled Beets

 
Quick and Easy Pickled Beets
248

A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.

Yield

8

servings

Prep

8

min

Cook

5

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

½ cup red wine vinegar
3 tablespoons brown sugar
1 each cinnamon sticks
*
6 whole black peppercorns
*
4 each cloves, whole
*
1 each red onion
thinly sliced
1 pound beets
roasted, slice into 1/2-inch thick

Directions

Add the onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan, and stir well.

Bring the mixture to a boil over high heat.

Put the lid on, turn down the heat to medium-low or low and simmer until the onion is tender-crisp, about 5 minutes.

Add the beets and mix well with a spatula.

Place the beets mixture into a large bowl.

Allow to marinate for about 25 minutes, stirring onc or twice.

Serve or put in the refrigerator.

 

* not incl. in nutrient facts

Reviews

over 6 years

A quick and easy way to make pickled beets, you don't have to wait for days, or do the canning process. Within 30 minutes, you will be able to enjoy these delicious picked beets.

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 602% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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