Mom's Banana Wheat Walnut Bread - ABM
Yield
16 servingsPrep
20 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
honey
|
|
¼ | cup |
water
|
|
1 | large |
eggs
|
|
¼ | cup |
vegetable oil
|
|
½ | teaspoon |
vanilla extract
|
|
2 | medium |
bananas
ripe, sliced |
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
poppy seed
optional |
|
1 ½ | cups |
bread flour
|
|
1 ½ | cups |
whole-wheat flour
|
|
1 | tablespoon |
yeast, active dry
|
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
honey
|
|
59 | ml |
water
|
|
1 | each |
eggs
|
|
59 | ml |
vegetable oil
|
|
2.5 | ml |
vanilla extract
|
|
2 | each |
bananas
ripe, sliced |
|
2.5 | ml |
salt
|
|
5 | ml |
poppy seed
optional |
|
355 | ml |
bread flour
|
|
355 | ml |
whole-wheat flour
|
|
15 | ml |
yeast, active dry
|
|
118 | ml |
walnuts
chopped |
Directions
Add ingredients to bread machine.
Note:
Could use all white flour instead of wheat if you like - add the walnuts at the beginning with other ingredients it seems to mix better.
Can also add ½ teaspoon of cinnamon if you like