Sopa De Ajo (Garlic Soup)
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | cup |
bread crumbs, whole wheat
|
|
| 4 | cups |
chicken broth
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
paprika
|
|
| 2 | tablespoons |
parsley leaves
freshly , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
olive oil
|
|
| 237 | ml |
bread crumbs, whole wheat
|
|
| 946 | ml |
chicken broth
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
paprika
|
|
| 3E+1 | ml |
parsley leaves
freshly , optional |
|
Directions
In a large saucepan sauté garlic in oil until soft.
Stir in bread crumbs, stock, cayenne and paprika.
Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.
Garnish with parsley, if desired.
Serve with a green garden salad sprinkled with fresh cilantro.
Yield: 4 servings
