Search
by Ingredient

Sopa De Ajo (Garlic Soup)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Batgrlie

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 3E+1
TABLESPOONS ML GARLIC
minced
1 15
TABLESPOON ML OLIVE OIL
4 946
CUPS ML CHICKEN BROTH
½ 2.5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML PAPRIKA
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
freshly , optional

Directions

In a large saucepan sauté garlic in oil until soft.

Stir in bread crumbs, stock, cayenne and paprika.

Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.

Garnish with parsley, if desired.

Serve with a green garden salad sprinkled with fresh cilantro.

Yield: 4 servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 226 29% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 543mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 7%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe