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Favorite Pecan Pie

Favorite Pecan Pie

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Submitted by cecil chow

Favorite Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, melted
1 237
CUP ML SUGAR
1 237
4 4
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH PIE SHELL (9 INCH)
9-inch, unbaked
1 237
CUP ML PECAN HALVES

Directions

Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.

Cool slightly.

Add eggs, vanilla, and salt to mixture; mix well.

Pour filling into unbaked pastry shell, and top with pecan halves.

Bake at 325℉ (160℃) for 50 to 55 minutes. Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 1062 49% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 638mg 27%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 19% Vitamin C 1%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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