Favorite Pecan Pie
Favorite Pecan Pie recipe
Yield
12 servingsPrep
20 minCook
55 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, melted |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
light corn syrup
|
|
| 4 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
9-inch, unbaked |
|
| 1 | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, melted |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
|
|
| 4 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
9-inch, unbaked |
|
| 237 | ml |
pecan halves
|
|
Directions
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
Cool slightly.
Add eggs, vanilla, and salt to mixture; mix well.
Pour filling into unbaked pastry shell, and top with pecan halves.
Bake at 325℉ (160℃) for 50 to 55 minutes. Serve.
