Easy Cheesy Pumpkin Pie
Yield
1 piePrep
15 minCook
40 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cottage cheese
creamed |
*
|
| 1 | cup | canned pumpkin purée |
|
| ¾ | cup | liquid egg substitute | |
| 8 | tablespoons | brown sugar |
|
| 2 | tablespoons | vanilla extract |
|
| 1 ½ | teaspoons | pumpkin pie spice | |
| 1 | pinch | salt |
*
|
| 1 | x | graham cracker pie crust |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Preheat oven to 300℉ (150℃).
Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt.
Blend until smooth.
Pour mixture into crust.
Bake until set and chill before serving.
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