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Easy Cheesy Pumpkin Pie

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Submitted by Hays

YIELD

1 pie

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

1 ½ 355
CUPS ML COTTAGE CHEESE
creamed *
1 237
¾ 177
8 1.2E+2
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML PUMPKIN PIE SPICE
1 1
PINCH PINCH SALT *

Directions

Preheat oven to 300℉ (150℃).

Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt.

Blend until smooth.

Pour mixture into crust.

Bake until set and chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 183 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 194% Vitamin C 4%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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