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Smoked Salmon with Apple-Horseradish Cream & Black Bread

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Recipe

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Yield

4 servings

Prep

8 min

Cook

7 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 cups broccoli florets
steamed and divided
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¼ cup apples, mcintosh
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¼ cup yogurt, low-fat
plain
¼ cup mayonnaise, fat free
1 teaspoon dijon mustard
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1 tablespoon horseradish
prepared
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1 loaf bread
black, sliced into wedges
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1 x lemon
wedges, as needed
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1 x capers
as needed
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Ingredients

Amount Measure Ingredient Features
1.4 l broccoli florets
steamed and divided
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59 ml apples, mcintosh
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59 ml yogurt, low-fat
plain
59 ml mayonnaise, fat free
5 ml dijon mustard
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15 ml horseradish
prepared
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1 loaf bread
black, sliced into wedges
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1 x lemon
wedges, as needed
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1 x capers
as needed
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Directions

Steam broccoli in a colander over simmering water or in the microwave until tender-crisp.

Set aside.

Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish.

Arrange salmon on a serving platter.

Arrange black bread slices alongside and garnish with lemon wedges and capers.

Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 5519% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 251mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 64% Vitamin C 167%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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