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Valentine's Day Raspberry Cream Brownie Wedges

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Valentine's Day Raspberry Cream Brownie Wedges

Top and bottom layers are brownies, the middle layer is made with raspberry jam and cream cheese. Make this delicious raspberry cream brownies for your Valentine's Day.

 

Yield

12 servings

Prep

20 min

Cook

50 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
filling
8 ounces cream cheese
softened
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½ cup raspberry jam
seedless
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1 tablespoon all-purpose flour
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1 each eggs
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2 drops food coloring
or more as needed, red,optional
* Camera
brownie
2 tablespoons butter, unsalted
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2 tablespoons olive oil
or canola oil
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4 ounces unsweetened chocolate
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½ cup applesauce
natural, unsweetened
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½ cup sugar
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3 large eggs
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1 cup whole-wheat flour
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½ teaspoon baking powder
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½ teaspoon salt
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3 tablespoons chambord
*
Glaze
1 ounce white chocolate
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2 teaspoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
filling
231.2 ml/g cream cheese
softened
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118 ml raspberry jam
seedless
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15 ml all-purpose flour
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1 each eggs
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2 drops food coloring
or more as needed, red,optional
* Camera
brownie
3E+1 ml butter, unsalted
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3E+1 ml olive oil
or canola oil
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115.6 ml/g unsweetened chocolate
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118 ml applesauce
natural, unsweetened
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118 ml sugar
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3 large eggs
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237 ml whole-wheat flour
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2.5 ml baking powder
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2.5 ml salt
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45 ml chambord
*
Glaze:
28.9 ml/g white chocolate
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1E+1 ml vegetable oil
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Directions

Preheat oven to 350℉ (180℃).

Well grease a 9-inch cake pan with butter.

In a small bowl, combine all filling ingredients.

Beat about 4 minute at high speed until smooth. Set aside.

In a medium saucepan, melt butter, oil and chocolate over low heat, stirring constantly.

Remove from heat, whisk in apple sauce.

Whisk in sugar and 3 eggs until well blended.

In a small bowl, sift together flour, baking powder and salt.

Add flour mixture into chocolate mixture, stir until just combined.

Stir in Chambord.

Spread half of chocolate mixture in bottom of greased pan.

Spread filling over chocolate.

Spread remaining chocolate mixture over filling.

Bake for about 40 minutes or until center is set (inserting a wooden stick comes out almost clean).

Cool on wire rack in pan for about 10 minutes.

Run knife around edge of pan to loosen.

Cool completely, remove from pan.

Melt glaze ingredients over double boiler.

Drizzle glaze on top of brownie as your own preference (such as heart shape from big one to smaller ones) and let set about half an hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 24162% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 182mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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